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GELATIN AND COLLAGEN

Principal Scientist

To expand our R&D team, we are looking for a creative scientist to fill the position of Principal Scientist in our Science & Innovation Center in Ghent.

Within this role you will strengthen and accelerate the activities of R&D at Rousselot with a clear focus on New Product Development. You will participate in all aspects of R&D activities, including fundamental research, R&D strategy development, project management and communication to internal and external stakeholders, further assuring the alignment  with other departments within Rousselot. Strong organizational skills, creativity and independency are essential. 

Your responsibilities 

Taking the lead in defined parts of the New Product Development program

- Creating innovative R&D concepts for new products, formulations and applications in alignment with the company’s research strategy

- R&D project management including overall coordination and planning (gap analysis, research strategy, budget, technical feasibility etc.)

- Development, implementation and validation of required research tools

- Guiding and assisting the R&D technical team

- Supervising PhD students involved in the project

- Active participation in scientific discussions and R&D meetings

- Critical data analysis and interpretation

- Support the translation of R&D concepts to pilot/production scale

 

• Communication

- Progress reporting to internal stakeholders including management

- Translating the research outcomes into project reports, scientific articles, marketing material

- Assisting departments such as Business Development, Sales, Marketing with scientific advice and analytical support

- Presenting at scientific or business conferences, at customer visits and events

 

• Building and maintaining a research network by

- Scouting for adequate technologies and partners

- Selecting academic and private partners and laboratories

- Ensuring communication at all steps

 

Your profile 

• You have a PhD or equivalent through experience in biotechnology science, pharmaceutical science, bio-engineering with specialization in nutrition, biomedical sciences or similar.

• You have at least 4 post-doc (or equivalent) years of relevant R&D and project management experience, preferably in the industry sector (nutrition/pharma) including assay and/or new product development

• You have experience in cell culture, in vitro bioassays, pre(clinical) studies, peptide/protein biology and LC-MS analysis; experience in metabo/proteo/peptidomics and big data handling is an asset

• You have an analytical and result-driven mindset, business-oriented way of working and good leadership skills

• You have the ability to think out of the box and generate creative ideas and link this to a commercial benefit

• You have strong communication and negotiation skills to build internal and external networks

• You have excellent planning and organization skills

• You have excellent knowledge of English (oral & written), knowledge of Dutch or French is an asset.

 

A unique opportunity to make your mark within an ambitious company 

• To make your mark within an ambitious company

• To contribute to the success of an innovative and multinational organization

• To develop your knowledge and skills in an ever evolving world

• To build up knowledge and take responsibility in a motivating, open company culture, where entrepreneurship is highly appreciated

Interested?

Email your CV and cover letter to jobsgent@rousselot.com or apply via LinkedIn.

We look forward to meeting you.

Apply via LinkedIn!
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